Napoli
EAT
“tradition“
A must-visit for anyone looking to experience a genuine Napolitan dining and traditional Italian flair.
For a timeless culinary journey, fish-based cuisine, blending traditional with age-old recipes.
—
“pizza“
CONCETTINA AI TRE SANTI - ‘gourmet pizza’
DA BRANDO - ‘where pizza was born’
50 KALO’*
PIZZERIA DA MICHELE AI TRIBUNALI
STARITA
CICIOTTO A MARECHIARO - ‘pizza by the sea’
PEPE IN GRANI - ‘worth everything’
—
“fishy”
CRUDO RE
LA FIGLIA RO MARENNARO*
SEE
“a museum must”
IL CRISTO VELATO
MADRE MUSEUM*
CASA MORRA*
MUSEO HERMAN NITSCH*
SAN GREGORIO ARMENO*
—
“churches”
CHIESA DEL GESU’ NUOVO
SAN DOMENICO MAGGIORE*
SAN GENNARO CATTEDRALE*
CHIESA DI SANTA CHIARA*
—
“galleries”
ALFONSO ARTIACO*
LIA RUMMA*
THOMAS DANE*
TIZIANA DE CARO*
DRINK
MOCCIA - ‘caffè sospeso’*
GRAN CAFFE GAMBRINUS - ‘historical’
DA AURELIO - ‘small kiosk’*
CIRO CHALET - ‘one-stop’
GETAWAYS
- Nerano -
Where pasta alla nerano (with zucchini) came to life
- Ischia -
- Capri -
IL TIBERIO
BUONO CORE
- Ravello -
TO SEE PLACES ON GOOGLE MAPS CLICK HERE
*for restaurants on my ‘want to go’ list